Test Parameter
| Test Parameter |
Test Method |
Result |
Specification |
| Free Fatty Acid (FFA, as Palmitic) |
AOCS Ca 5a-40 |
12.00% |
Max. 13 |
| Moisture & Impurities (M&I) |
AOCS Ca 2e-84 |
0.35% |
Max. 1% |
| Iodine Value (IV) |
AOCS Cd 1d-92 |
68.00% |
Min. 65% |
| Slip Melting Point (SMP, 10°C/16 hrs) |
AOCS Cc 3-25 |
22°C |
Max. 26°C |
| Peroxide Value |
- |
1.5 meq/kg |
Max. 6 meq/kg |
Fatty Acid Composition, %
| Group |
Carbon |
Description |
Test Method |
Result |
| Saturated Acid |
C 16 : 0
C 18 : 0 |
Palmitic Acid
Streatric Acid |
AOCS Ie-91 AOCS Ie-91 |
35
4
|
| Unsaturated Acid |
C 18 : 1
C 18 : 2
C 18 : 3 |
Oleic Acid
Linoleic Acid
Linolenic Acid |
AOCS Ie-91
AOCS Ie-91
AOCS Ie-91 |
38
22
2 |
ME For Poultry (Kcal/kg)
< 21 Day Old
> 21 Day Old |
7,500
8,300 |
DE For Pigs (Kcal/kg)
< 30 kg Body Weight
> 30 kg Body Weight |
8,300
8,700 |
| Antioxidant Addition in Feed |
No Necessary |
