IV

50-55

55-60

65-75

PV (meq/kg)

<5.0, If It Is Fresh And Not Oxidated

<5.0, If It Is Fresh And Not Oxidated

<3

Fatty Acid Profile (%)

C8:0+C10:0+12:0

0.2

0.5

2

C14:0

1.1

1.2

2

C16:0

44.0

39.0

32

C18:0

4.5

4.4

5

C18:1

39.0

42.0

38

C18:2

10.0

12.0

22

C18:3

0.4

0.5

2

C20:0

0.2

0.3

0

Essential Fatty Acids (C18:2+ C18:3)

10.4

12.5

24

USFA/SFA

0.96

1.18

2.06

ME For Poultry (Kcal/kg)
< 21 days old
> 21 days old

 
6,750
7,870

 
6,950
7,950

  
7,500
8,300

DE For Pigs (Kcal/kg)
 < 30 Kg Body Weight
 > 30 Kg Body Weight

 
7,020
7,800

 
7,340
7,930

 
8,300
8,700

Phospholipids

No

No

Inclusion Of Phospholipids

Fat Digestibility

Low

Middle

High

Antioxidant Addition In Feed

Necessary

Necessary

No Necessary

Application

As Energy Sources. When Be Used In Feed At More Than 5%, Feed Pelletability Will Be Poor.

As Energy Sources. When Be Used In Feed At More Than 5%, Feed Pelletability Will Be Poor.

As Energy Sources But With Extra Functions Like Improving Fat Digestion, Nutrient Utilization, Immune System, Pelletability.